The Sustainable Kitchen

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comfort food

comfort food

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Time-tested recipes, straight from my kitchen to yours!
Grilled Sausage Pizza

Upgrade your pizza night with Grilled Sausage Pizza! Homemade dough, creamy stracchino, spicy chili oil, and fresh arugula make this the ultimate gourmet twist.

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Sweet Hawaiian Biscuits

These Hawaiian Biscuits combine buttery layers with pineapple and maple sweetness. Perfect with fried chicken or a simple spread, they bring an island twist to any meal.

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Oatmeal Parfait with Chantilly Cream

Make authentic Birria Tacos at home with tender, marinated beef, melty cheese, and bold spices. Dip each crispy taco in rich broth for ultimate flavor satisfaction!

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How to Make Birria Tacos

Make authentic Birria Tacos at home with tender, marinated beef, melty cheese, and bold spices. Dip each crispy taco in rich broth for ultimate flavor satisfaction!

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Pumpkin Butter Mochi

Pumpkin Butter Mochi combines the classic chewy texture of mochi with rich pumpkin flavor, creating a unique fall treat. Perfect for pumpkin lovers craving something different!

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Butternut Squash and Sausage Soup

Hearty Butternut Squash and Sausage Soup made with roasted butternut squash, smoky sausage, wild rice, and fresh herbs. Perfect cozy comfort food for fall evenings!

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Gumbo Z’herbes

Experience the unique flavors of Gumbo Z’herbes, a classic New Orleans dish made with a mix of hearty greens, smoked meats, and spices. Perfect for a rich, comforting meal!

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Chicken Pot Pie with Sweet Potato Crust

Growing up, chicken pot pie was one of my absolute favorite dishes. Back then, I relied on good ol’ Pillsbury store-bought dough, frozen veggie medleys

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Butternut Squash Ravioli

Let’s be honest—nothing says “I have my life together” quite like making homemade ravioli. And if you’ve got a butternut squash sitting on your counter

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Pumpkin French Toast

Let’s talk about one of my favorite things: pumpkin everything! As soon as fall hits, I’m all about incorporating pumpkin into just about every meal.

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